The Place Mushroom Sauté Appetizer - sauté of shiitake and button mushrooms with artichoke hearts, sun-dried tomatoes, garlic, fresh basil, and butter served with toast rounds and warm goat cheese (a recipe of ours which was featured in Bon Appetit) serves 2 to 4 - 14.95

Westcott Bay Oysters
- roasted with hazelnut garlic butter - 13.95
- on the 1/2 shell - 13.95

Westcott Bay Manilla Clams - simmered in a white wine, lemon, and butter sauce with garlic and fresh basil - 9.95

Westcott Bay Mussels - local mussels steamed in a white wine, lemon, and cream sauce with whole grain mustard and fresh basil - 9.95

Dungeness Crab and Oregon Shrimp Potstickers - homemade, served with a sake dipping sauce - 13.95

The Place House Salad - organic greens tossed with a balsamic vinaigrette - 7.00
with crumbled blue cheese - add 1.00

Caesar Salad - classic preparation with extra virgin olive oil and homemade garlic croutons - 7.25

Daily Soup - always special, always delicious - cup - 6.50 or bowl - 7.50