the place bar and grill restaurant


Sample Specials Menu

Our specials menu will vary.

Dinner Specials

Alaskan Sockeye Salmon - $23.95
Grilled, brushed with rosemary and roasted garlic infused olive oil and served with a Mediterranean tapenade (a coarse relish made with kalamata olives, sun dried tomato, roasted red pepper, roasted garlic, capers and fresh basil)

or

Pan blackened, served over Asian slaw with a sesame vinaigrette and a spoonful of macadamia nut-cilantro pesto

Alaskan Halibut - $26.95
Grilled, topped with a smoked chili butter (chipotle), and served with toasted corn- lime salsa and a roma tomato salsa

or

Pan seared and topped with a white wine, lemon and butter sauce with artichoke hearts, sun dried tomato and fresh basil

Dessert Specials

Fresh Skagit Berry Slump - $6.50
Like a cobbler only better
with Haagen Dazs vanilla ice cream add $2.50

Wine Specials

Windfall Asian Pear Wine – A local white crisp wine with subtle flavors of fruit with a hint of citrus and oak. With all proceeds benefiting our local home trust! - $7.00 glass - $28.00 bottle

Foris Fly Over Red - from one of our favorite wineries in Oregon, this is a classic Bordeaux Blend of Cabernet Sauvignon, Cabernet Franc & Merlot - $7.00 glass - $28.00 bottle


The Place Bar & Grill, 1 Spring Street, Friday Harbor, Washington
For reservations call 360-378-8707 or
e-mail theplace@rockisland.com