Alaskan Weathervane Scallops - Grilled, served on a pool of ginger-lime beurre blanc and served with fragrant Jasmine rice - 27.95
Roasted Westcott Bay Oysters - locally grown petite oysters topped with hazelnut-garlic-basil butter then baked - 24.95
Pacific Rim Bouillabaisse - Asian influenced with northwest fish and shellfish (scallops, shrimp, clams, mussels, crab and fresh fish) in a mildly spicy coconut milk and fish broth served around a scoop of fragrant Jasmine rice and topped with a sesame ginger aioli crouton - 27.95
Westcott Bay Manilla Clam Linguine - local clams simmered in a white wine, lemon, butter and cream sauce with garlic and fresh basil served over linguine - 24.95
“Painted Hills” Oregon Beef Tenderloin - naturally raised grass and grain fed filet mignon grilled and served with a Whidbey’s Port demi glace sauce (Painted Hills Beef is raised without growth hormones or antibiotics) - 34.95
New Zealand Lamb Chops - rack of lamb cut into chops, dipped in an Indonesian ginger, soy, marinade, grilled, served with a ginger and mustard cream sauce with shiitake mushrooms
3 chops - 34.95
2 chops - 24.95
Evil Jungle Prince - mushrooms, shiitakes, garlic, ginger, Thai chilies, lemongrass, red onion , red pepper and assorted vegetables sautéed in sesame oil and finished with rice vinegar, soy sauce and coconut milk then garnished with bean sprouts, roma tomato, cilantro and toasted sesame seeds served with jasmine rice - 21.00 - with sliced grilled chicken breast - 26.00
Fresh Fish Specials - see our special sheet for today’s selections
