the place bar and grill restaurant


Dessert Menu

Warm Chocolate Pudding Cake with Warm Toffee Sauce - Belgium chocolate is used in a warm, dark, rich, and creamy pudding cake. Served with a pool of warm toffee sauce. Garnished with whipped cream and dark and white chocolate shavings.

Crème Brulee - A very rich, creamy, and smooth custard made with vanilla bean and glazed with a caramelized sugar crust.

Ice Cream Sundaes (Vanilla or Latte Chip ice cream) - With homemade chocolate-Grand Marnier sauce of homemade toffee sauce and whipped cream.

Ice Cream - one scoop or two scoops of Vanilla or Latte Chip

Ask your server about our dessert special

Dessert Wines -
Lopez Island Vineyards Raspberry Wine
LillyPilly Noble Blend, Australia
Quinta das Carvalhas Tawny Port, Portugal
Quinta Do Infantado ’94 Late Bottled Vintage Port, Portugal
Whidbey’s Washington Port
Gioia Luisa Lemoncello - The traditional Italian finish to a meal

We serve San Juan Coffee Roasting Company Coffee and have a full section of after dinner drinks from our bar for your pleasure. Grand Marnier, Bailey’s, Tia Maria, Sambuco, Courvoisier and more.


The Place Bar & Grill, 1 Spring Street, Friday Harbor, Washington
For reservations call 360-378-8707 or
e-mail theplace@rockisland.com